Clinical evaluation of glutathione concentrations after consumption of milk containing different subtypes of β-casein: results from a randomized, cross-over clinical trial

Authors: Deth R, Clarke AJ, Ni J, Trivedi MS

Journal: Nutr J, vol. 15(1), 2016

Citation

Deth R, Clarke AJ, Ni J, Trivedi MS. Clinical evaluation of glutathione concentrations after consumption of milk containing different subtypes of β-casein: results from a randomized, cross-over clinical trial. Nutr J. 2016;15(1):82. doi:10.1186/s12937-016-0201-x. Epub 2016 Sep 29. PMID: 27680716; PMCID: PMC5041571.

Identifiers

• PMID: 27680716

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